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Crockpot Recipe: Spicy Chicken Tacos

Tuesday, February 12, 2013

I wanted to share a recipe with all of you that I concocted after looking through tons and tons of crockpot recipes on Pinterest. These Spicy Chicken Tacos are extremely quick and easy, and were a huge hit at my house this evening, even with a few picky eaters (myself included)!

You will need:

  • 3-5 Boneless, Skinless Chicken Breasts
  • 1 can of Enchilada Sauce
  • 1 packet of Taco Seasoning Mix
  • Chopped Green Onions
  • 1-2 bags of Shredded Cheese
  • 1 can of Olives
  • 1 jar of Salsa
  • Flour Tortillas

One of my favorite things about the crockpot is that after prepping everything you just throw it in there and let it chill for a couple of hours!This only took about 3-3 1/2 hours to fully cook. Once it’s done cooking, just grab two forks and shred the chicken, put all of it onto a warm flour tortilla with any additional toppings, and enjoy! For extra toppings, I used some sour cream, extra chopped onions and avocado!


  1. This looks really good! I might have to go get the ingredients for this!


  2. Oh my gosh this sounds so good! I really love your blog. The layout and design is amazing.
    Almost Endearing

  3. Well, now I know what I'm doing for dinner! :) Sounds awesome!


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